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Creamy Mushroom Soup Recipe | How to make mushroom soup

2015-05-15
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 10m
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Creamy Mushroom Soup | How to make mushroom soup


Healthy and creamy mushroom soup with wheat flour


Creamy Mushroom soup recipe with earthy flavors.I tried this soup for my kids. They are very fond of soups. I used to make soup with spinach soup,carrot soup,pumpkin soup and sweet corn vegetable soup which are very healthy and nutritious. They will not eat vegetables as such. So it is my trick to make them eat veggies 😉 . I cook mixed vegetables and grind to smooth paste. After that season with garlic,some herb seasoning and milk. So it will be a complete meal for them (Always try to serve hot). I got this thick creamy mushroom soup from a magazine. They used wheat flour instead of maida. As I am a maida hater, decided to try this recipe. The soup came out very well and it was delicious.


I have already tried some delicious mushroom recipes like
chilli mushroom dry
mushroom pulao
mushroom biriyani
aloo mushroom roast
Mushroom bread pizza
Hope you all will like this recipes.

How to make creamy mushroom soup

Ingredients

250 g of Mushroom(cleaned and sliced)
1 no of Onion
5 no of Garlic
1 1/2 tbsp. of wheat flour
1/4 ltr of Milk
Salt as required
1/6 spn. of pepper powder
1 no of bay leaf
3 tbsp. of chopped coriander leaves
1 spn. of butter

Preparation Method

Step 01


Heat butter oil in a pan.

Step 02


Add bay leaf and saute for while.

Step 03


Add garlic and chopped onion and saute till onion become translucent

Step 04


Add sliced mushroom and saute till the water in mushroom starts to dries up.

Step 05


When the mushroom became light brown,add wheat flour and fry for 2-3 minutes.

Step 06


Add crushed pepper and coriander leaves. Stir for 2-3 second.

Step 07


Add milk and mix well.

Step 08


Add salt and cook in low flame till the soup become thick(If the soup is too thick,add little more milk)

Step 09


You can add 2 spn. of cream(optional) and slow cook for 1-2 minutes.Remove from heat.

Step 10


Finally garnish with some more chopped coriander leaves and fried mushrooms. Serve hot

creamy-mushroom-recipe
Note:
1.If the soup is not that much creamy,you can add 1/2 more spn. of wheat flour diluted in milk and cook for 1 minute in low flame.

Don’t forget to check out our other soup recipes

1.Sweet Corn Vegetable Soup
2.Spinach Soup
Pumpkin Soup

mushroom-soup

mushroom-soup

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Comments (2)

  1. posted by kushi on May 16, 2015

    Beautiful Presentation. This soup is very rich and YUM :)

      Reply
    • posted by Shameer Mohammed on May 22, 2015

      Thank You Kushi

        Reply

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