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Coconut Rice (Thengai Sadam)

2015-01-06
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 5m
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Coconut Rice


Flavorful and easy to make rice recipe with coconut


Coconut rice is a traditional south Indian recipe with lot roasted gram mung daal,green chillies etc…I saw this recipe in a magazine. Looks so simple and easy.Tried out and it was delicious.We can have this rice without any side dish.Dear friends,do try out this coconut rice.I am sure you all will like this.

Ingredients

1 cup of Grated Coconut
2 up of Rice
2 no of Green chilli
1/2 spn. of mustard seeds.
1/2 spn. of cumin seeds
2 tbsp. of roasted gram(pottukadala)
2 tbsp. of mung daal(uzhunnuparippu)
2 – 3 no of red chillies
1/8 spn. of Asafoetida
2 springs of curry leaves
1 spn. of coriander leaves
1 spn. of Ghee/Butter
salt as required

Method

Step 01


Cook rice drain and keep aside.

Step 02


Heat ghee/butter in a pan

Step 03


Splutter mustard seeds.

Step 04


Add cumin seeds,roasted gram and mung dal. Fry till mung dal turned in to golden brown color.

Step 05


Add chopped green chillies,chopped coriander leaves and curry leaves.Saute for a while.Add asafoetida and stir.

Step 06


Add grated coconut and Stir well.

Step 07


Add cooked rice and salt.Mix well and serve hot with pappad.

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Comment (1)

  1. posted by soumya on January 7, 2015

    good one

      Reply

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