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Chinese Style Pepper Chicken

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Chinese Style Pepper Chicken

Delicious Chinese style pepper chicken recipe.

Chinese style pepper chicken with crunchy onion and cabbage.You can feel the sweet and sour taste of juicy chicken pieces within. This pepper chicken is a semi gravy type and goes well with fried rice,nan,paratha,chappathi etc…As it name implies, we are using pepper powder for spiciness of the dish .I would like to share my another pepper chicken versions with you 1.Pepper Chicken Gravy
2.Pepper Chicken
. You can also check for some more delicious chicken recipes like Special chicken fry,Spicy chicken fry,Chicken drumstick fry,crispy chicken fry,chicken pakkavada,chicken salad,chinese style chicken fry,malabar chicken dum biriyani. You can also check for 17 delicious chicken recipes


250 g of chicken(boneless pieces preferred )
For Marinade
1 tbsp. of cornflour
1 spn. of Pepper powder
1 tbsp. of Ginger garlic paste
1 spn. of Vinegar
1 spn. of Lemon
1 spn. of soy sauce
For Gravy
2 no of sliced onion
10 no of Garlic finely chopped
1 small piece of finely chopped ginger
1 cup of chopped cabbage(cube shaped)
2 no of sliced green chilli
1/2 spn. of soy sauce
1 spn. of tomato sauce
1/2 spn. of cornflour
Salt to taste
Oil for deep fry

Chinese style Pepper Chicken preparation method

Step 01

Marinate chicken pieces with corn flour,ginger garlic paste,1/2 S of pepper powder,vinegar.lemon juice and salt.keep aside for 15 minutes.

Step 02

Deep fry chicken pieces and keep aside.

Step 03

Heat oil in a pan.

Step 04

Add finely chopped garlic and ginger.Saute for a while.

Step 05

Add sliced onion,green chillies and saute till onion gets translucent.

Step 06

Add cube shaped cabbage pieces and saute for 1 minute.

Step 07

Add pepper powder and mix well.

Step 08

Add soy sauce and tomato sauce.Add chicken pieces and mix well.

Step 09

Add chicken pieces and mix well.Dilute cornflour in 1/4 cup of water and pour over chicken pieces.

Step 10

Mix well and cover the lid. Cook in low flame for 2 minutes.

Step 11

Remove from flame.Serve hot

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