Chicken samosa | how to make chicken samosa2017-10-25
- Yield : 20
- Servings : 10
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 20m
Chicken samosa | how to make chicken samosa
Delicious crunchy chicken samosa recipe
Chicken samosa recipe. Samosa is an all time favorite snack of Indian cuisine. We can make samosa with different varieties of filling inside. North Indian samosa is soft and is made with potato masala where as south Indian samosa is very crunchy with onion and peas filling. In this post I would like to share chicken samosa recipe which we usually make in ramzan time. The recipe is very simple and required very few ingredients. Hope you all will like this recipe.
You can also find some tasty chicken snacks recipes here
How to make Chicken Samosa
- 250 grams of Chicken
- 2 medium sized Onions
- 2-3 Green Chillies
- 1 small piece of Ginger
- 6-8 Garlic cloves
- 1/4 tsp. of Chilli powder
- 1/6 tsp. of Turmeric powder
- 1/4 tsp. of Pepper powder
- 3 tbsp. of coriander leaves
- Oil for Deep frying
- Salt as per taste
- 500 grams of All purpose flour(maida)
- Salt as per taste
For Samosa Sheet
Step 01Cook chicken pieces with 1/4 S turmeric powder,pepper powder and salt.
Step 02Remove bones (or you can use boneless pieces).
Step 03Shred the chicken in grinder for 1-2 seconds.
Step 04Finely chop onion,garlic,green chilli and ginger.
Step 05Heat oil in a pan.
Step 06Add onion and green chillies. Fry for one minute.
Step 07Add crushed ginger and garlic. Stir well till the raw smell goes off.
Step 08Add chilli powder,coriander powder,garam masala,salt and remaining 1/4 S turmeric powder.
Step 09Add shredded chicken and mix well. Finally add chopped coriander leaves and mix again. Close lid and cook for 5 min. Stir often while cooking.
Step 01Take flour in a bowl. Add water little by little and knead to thick dough consistency
Step 02Take a lemon sized ball from the dough and roll to thin chapathi shape
Step 03Cut the sheet in to half as shown in the picture.
Step 04Take 1 spoon of filling and place on the center of the sheet and fold as shown below