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chicken pulao | how to make chicken pulao

2016-12-08
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 15m
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chicken pulao | how to make chicken pulao


Healthy chicken vegetable pulao recipe.


Chicken pulao with the goodness of vegetables and spinach. Compared to other rice dishes, pulao is more healthy because we can add vegetables,spinach,mutton etc…. I have also added soya chunks which makes this dish more protein rich. You can also add dry fruits like raisins,nuts,badam etc… In this chicken pulao, I cooked chicken with pepper and salt and then cooked rice along with vegetables and masala. I would like to share some of my healthy rice like
Mint rice | Puthina Rice
vegetable pulao
Cilantro rice | malliyila rice
Soya chunks biriyani
Coconut rice
Curd rice
Soya chunks fried rice
Pineapple fried rice


I would like to share some health benefits of some vegetables.

Benefits of eating Peas

  • Peas are high fiber and protein slows down the digestion of fast sugar
  • Rich in Vitamin C and vitamin E, Antioxidants ,mineral,zinc etc…
  • A cup of peas has less than 100 calories but lots of protein and fiber

Benefits of eating Carrots

  • Improved Vision
  • Cancer Prevention
  • Anti-Aging
  • Prevent Heart Disease
  • Cleanse the Body.

How to make chicken pulao

chicken-pulao-recipe

Ingredients


1 cup of rice(sona masoori,biryani rice,jeera rice etc…)
1/4 kg of chicken
1 no of onion
1 spn. of ginger garlic green chilli paste
1/2 cup of corn
1/2 cup of chopped carrots
1/2 cup of peas
1 cup of soya chunks
1 tbsp of chopped onion
2 no of cinnamon sticks
1 no of cardamom
2 no of cloves
1/2 spn. of pepper
1 tbsp. of lemon juice
1 spn. of butter/ghee
salt as required

Method


Step 01

Wash and soak rice in water for 15 minutes. Drain it and keep aside.

Step 02

cook chicken pieces with 1/4 spn. pepper,salt and 1 glass of water. Once it is cooked, remove bones from chicken and shred the chicken. Keep the chicken stock to cook rice.

Step 03

Soak soya chunks in warm water for 5 minutes. Squeeze out the water and keep aside. (you can check the link for how to cook soya chunks)

Step 04

Heat butter/ghee in a pressure cooker or pan.

Step 05

Add cinnamon sticks,cardamom and cloves. Add ginger garlic paste and saute till raw smell goes off.

Step 06

Add chopped onion,chopped vegetables,chopped spinach,soya chunks and mix well.

Step 07

Add pepper powder and fry for a while.

Step 08

Add shredded chicken and saute for 1-2 minutes.

Step 08

Add soaked rice and fry for 1 minute.

Step 09

Add chicken stock and remaining quantity of water(for one cup of rice add 1 1/2 cup of water). Add salt and 1 tbsp. of lemon juice.

Step 10

Cover the lid and cook for 1 whistle in medium flame. Open the lid only after 5-7 minutes. Add tomaotes and chopped coriander leaves, Again cover the lid for 5 minutes. Serve hot with vegetable raita

Note:

1.You can add any vegetables of your wish like cauliflower,potato,beans etc…
2.Adding fried soya chunks will make the pualo more tasty.
3.You can also make this pulao without crushed ginger and garlic.

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