Chena Ozhichukoottan(Yam Curry)

yam curry
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 20m

yam curry

Traditional kerala side dish usually prepared for onam


1/2 kg of Yam(Chena)
1 no of Onion
2 no of Tomato
3 no of Garlic cloves
1 cup of grated coconut
4 no of shallots
1/4 spn. of Turmeric powder
1 spn. of Chilli powder
1 spn. of Oil
1/2 spn. of Mustard seeds
4 no of Red chilli
2 springs of curry leaves
Salt as required


Step 01

Wash and cut the yam in to small pieces.

Step 02

Pressure cook yam with turmeric powder,chilli powder,onion,tomato,garlic and salt.

Step 03

Grind coconut with small onion well.

Step 04

When yam gets cooked,add coconut mix and remove from flame when it starts boiling .

Step 05

Heat oil in a pan.Splutter mustard seeds,red chilli and curry leaves

Step 06

Add this seasoning to curry.Mix well serve.

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