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cheese paratha recipe | how to make cheese paratha recipe

2016-07-28
  • Yield : 10
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m
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cheese paratha recipe


Delicious cheesy paratha with wheat flour and cheese


Cheese paratha is very easy to make dish made with wheat flour and grated cheese. It is a kids special recipe because cheese is kids all time favorite one. You can serve this paratha as breakfast,snack or for dinner. This cheese paratha does not need any side dish. Compared to other north Indian stuffed parathas there is no sauting required to make this dish. I would like to make stuffed parathas like Cabbage paratha,Soya keema paratha,aloo paratha,egg paratha,easy cheesy paratha etc… Hope you all will like this recipes.


You can also check some healthy kids recipes here Sweet kozhukkatta(rice dumplings),Plantain Shake (Kerala banana Shake),baby potato fry
cheese paratha recipe

Ingredients

1/2 kg of wheat flour
1 cup grated cheese(regular or cheddar cheese)
1/2 cup of finely chopped onion
3-4 no of green chiliies
1/2 spn. of pepper powder
salt as required
1 spn. of oil

Cheese Paratha Preparation Method


Step 01

Take wheat flour in a bowl. Add salt and mix well. Add 1 tbsp of oil and water. Knead to smooth dough.over the dough with a wet cloth and keep aside for 15 minutes.

Step 02


Grate cheese and mix finely chopped onion finely chopped green chillies and pepper powder together.

Step 03


Make small balls from the dough and make chapathi.

Step 04


Place the cheese mix in the center and gather the dough from all sides. Seal it well.

Step 05


Turn to other side and start rolling to a thicker paratha.

Step 06


Heat tawa and carefully place the paratha. Cook both sides till golden brown color. Drizzle oil in both sides while cooing.

Step 07


Serve hot with fresh salad.
cheese-paratha

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