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Cheera Parippu Thoran | Spinach Lentil Stir Fry

2016-02-10
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 15m
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Cheera Parippu Thoran | Spinach Lentil Stir Fry


Tasty and nutritious side dish with spinach and lentil


Stir fry is a common item of South Indian lunch menu. They are very healthy and easy to make one. We used to make stir fries mainly with vegetables and leaves. Here I would like to share a traditional stir fry recipe spinach and lentil fry(Cheera parippu thoran). As you all know lentil is a very good source of protein and is good for growing kids. Spinach also rich in iron and many other important nutrients. Also the crunchiness of grated coconut makes this stir fry taste heavenly. Rice,rasam and this cheera parippu thoran a perfect comfort meal for me and family. I have already posted 20 easy stir fry recipes (20 Thoran Recipes). Hope you all will like this recipes.


healthy spinach lentil stir fry

Ingredients

  • 3 cup of chopped spinach
  • 1/4 cup of Bengal Gram (Kadala parippu. use can also use sambar parippu)
  • 1 cup of grated coconut
  • 1/4 cup of chopped onion
  • 1/4 spn. of turmeric powder
  • 3-4 no of green chillies
  • 1/4 tsp. of mustard seeds
  • 1/4 tsp. of cumin seeds
  • 2 no of red chillies
  • 1 tsp of vegetable oil
  • salt as required

Method


Step 01


Pressure cook bengal gram along with turmeric powder and salt for 5 minutes (3-4 whistle in medium flame. Do not over cook)

Step 02


Crush grated coconut along with green chillies. Keep aside.

Step 03


Heat the oil in a pan and add mustard seeds and red chillies, when it splutters add chopped onion. Saute for a while.

Step 04


Add chopped spinach and pinch of salt. Fry for 1-2 minutes.

Step 05


Add lentil and mix well. Cook again for 2 minutes. Stir often.

Step 06


Finally add crushed coconut. Check salt and remove from flame. Serve hot with rice.

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