36
Shares
Share on Pinterest
Share with your friends










Submit
Menu

Carrot Pachadi | Carrot Raita

2017-09-03
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 5m
36
Shares
Share on Pinterest
Share with your friends










Submit

Carrot Pachadi | Carrot Raita


Easy pachadi with grated carrots


Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi .Hope you will like these recipes too.

How to make carrot pachadi?

Ingredients

1 medium sized carrot
1 cup of curd
1/6 spn. of Turmeric powder
2 pinch of chilli powder
1 spn. of oil
1/4 spn. of mustard seeds
1/4 spn. of cumin seeds
5 no of sliced shallots
2 springs of curry leaves

Method

Step 01


clean and wash carrots.Grate and keep aside.

Step 02


heat 1/2 spn. of oil in a pan.

Step 03


Add grated carrots and saute for 1-2 minute

Step 04


Add turmeric powder and chilli powder.saute for another 1/2 minute.

Step 04


Remove from flame.Add this carrot to curd and mix well.

Step 05


Heat oil in another pan.

Step 06


Splutter mustard seeds.Add chopped green chillies,redh chilli,curry leaves and shallots.Saute till golden brown color

Step 07


Add this seasoning to carrot curd mix.

Step 08


Add salt and mix well.Carrot pachadi is now ready to serve

36
Shares
Share on Pinterest
Share with your friends










Submit

Leave a Reply

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

3,413

Recipes By Email

Subscribe us on Spicykitchen

* indicates required

Popular Recipes

-