Carrot Halwa /Gajar Ka Halwa2013-02-08
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 15m
Carrot Halwa / Gajar Ka Halwa
Carrot halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk.This dessert is so yummy and easy to make.This dish is delicious warm or cold.Dear friends please try out this recipe.I am sure you all will like this recipe
3 no of Carrot
1/4 ltr of Milk
100 gm of Sugar
1/4 spn. of Cardamom Powder
20 no of Nuts and raisins
Carrot Halwa Preparation Method
Wash and grate the carrots.
Heat ghee(1 TS) in a thick bottom vessel.Add grated carrots.Saute for 1-2 minute.
Add milk(for 2 cup of grated carrot i took 1 cup of milk). Bring it to a boil and put the fire on medium.Stir well.
Add sugar after 2 minute.(For 2 cup of carrot,1/2 cup of sugar is enough.).
Mix well and cook till the sugar has dissolved and all the milk has been absorbed.
Add 1 S ghee and simmer for 2-3 minutes(optional)
Add cardamom powder and mix well.
Add roasted nuts and raisins.Mix well and turn off burner.Garnish with badam,nuts.serve hot or chilled.
You can add 2 TS of condensed milk along with milk for better taste.Then you should reduce the quantity of sugar.
Carrot halwa goes well with vanilla icecream