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Caramel Banana Pancakes

2013-01-08
  • Yield : 6
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 15m
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Caramel Banana Pancakes


Pancakes with Caramel-Banana Syrup


Ingredients

100g of All purpose flour/Maida
3 no of Egg
3 pinch of Baking powder.
1/2 cup of Milk
1 tbsp. of Butter
3 tbsp. of Sugar
1 no of Banana
2 scoop of Vanilla Ice-cream

Method


Step 01


Pancakes: Sift flour and salt into a pan, mix in the sugar powder.

Step 02


Make a bay in center, add eggs, melted butter,baking powder and milk. Beat well until smooth.

Step 03


Melt butter in a hot pan. Pour a laddle full of pancake batter into pan, flip pancake over after bubbles appear on the surface.

Step 04


Caramel bananas: Peel and slice the bananas.

Step 05


Melt butter in heavy frying pan.

Step 06


Add the sugar, cook until sugar dissolves and bubbles, stir occasionally. Add bananas and cook until tender.

Step 07


Pour over pancakes.

Step 08


Serve with vanilla ice-cream.

Step 09


Caramel for garnishing :Melt 1 S butter in hot pan.Add 2 S of sugar.Saute well in medium flame for 1 min.Pour over ice-cream

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