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Cabbage Pakkavada | How to make Cabbage Pakkavada

2015-12-15
  • Yield : 1
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m
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Cabbage Pakkavada | Cabbage Vada


Crispy and spicy Cabbage Pakkavada recipe


Pakkavada/Ullivada is a traditional snack item of South India. Usually Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. We can make pakkavada more healthy by adding vegetables or anything you want. Here I made cabbage pakkavada without using onion. You can also try my another pakkavada recipes like Crispy Chicken pakkavada,Vegetabke Pakkavada,Egg Pakkavada and Kerala Pakkavda(ulli vada). You can also find other snacks recipes here .Mulaku Bajji, Gobi 65,Mintvada


cabbage-pakkavada-recipe

Ingredients

  • 1 cup of finely sliced cabbage
  • 1/4 cup of besan(kadalamavu/gram flour)
  • 2-3 Green chillies
  • A bunch of curry leaves
  • 1/2 spn. of Chicken Masala Powder(Optional)
  • 1/4 spn. of Chilli Powder
  • 1/6 spn. of Turmeric Powder
  • Salt for taste
  • Oil for deep frying

Method


Step 01

Take finely sliced cabbage,besan,green chillies,curry leaves and salt in a bowl. Mix well with hands.

Step 02

Add chicken masala and salt.

Step 03

Add little water in to the mix and make a thick paste(Do not add too much of water)

Step 04

Heat oil in a pan.

Step 05

Take a handful of paste in hand and just sprinkle in to the oil.

Step 06

Fry well till golden brown color.Serve hot with black tea.

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Comments (2)

  1. posted by kushi on December 16, 2015

    Love the chicken masala powder in recipe. Crispy and YUMMY!

      Reply

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