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Brinjal Pickle | How to make brinjal pickle

2012-12-16
  • Yield : 1
  • Servings : 4
  • Prep Time : 1:35 h
  • Cook Time : 25m
  • Ready In : 25m
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brinjal pickle


Spicy Bengali brinjal pickle.


Brinjal pickle in Bengali style. It is a sweet and spicy pickle which goes well with indian dishes like rice,roti etc… Usually we make curry,rice and stir fry with brinjal. Pickle with brinjal was new to me. I got this recipe from a TV show. Tried and it was really delicious. I have already tried Baghara baingan which is also a sweet and sour Bengali dish. Hope you all will like this recipes

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar
12.Orange pickle

Ingredients


3 no of large Brinjal
10 no of Garlic cloves
1 medium sized ginger
1 spn. of Mustard seeds
1 spn. of Cumin seeds
2 tbsp. of Chilli powder
1/4 spn. of Turmeric powder
1/6 spn. of Fenugreek powder
1 spn. o fCrushed Pepper
1/4 spn. of Asofetida
3 tbsp. of Vinegar
1 spn. of Sugar
3 springs of Curry leaves
1 tbsp. of Oil
salt we required

Method

Step 01


Wash and cut brinjal into pieces.

Step 02


Cut ginger,green chillies and garlic finely.

Step 03


Soak brinjal in salt water for 1 hour.

Step 04


Take brinjal pieces and dry it using a towel.

Step 05


Heat oil in a pan.

Step 06


Add brinjal pieces and fry well for 2-3 minute. Take out from the oil and keep aside.

Step 07


Splutter mustard seeds and cumin seeds in the same oil. Add chopped garlic and ginger. Saute well for 1 minute.

Step 08


Add curry leaves and crushed pepper. Saute for a while.

Step 09


Add chilli powder,turmeric powder,a pinch of fenugreek powder. fry for 1/2 minute

Step 10


Add brinjal pieces and mix well. Fry for 1 minute.

Step 11


Add sugar and vinegar. Mix well. Cook for 2-3 minute

Step 12


Remove from flame. Allow to cool. Store in glass bottle

Step 13


goes well with curd rice,kanji etc…

Note :You can add more sugar if you want a sweetness in your pickle.Or you can avoid sugar if you don’t like sweetness.
Vinegar amount also you can increase or decrease.If you are using less vinegar,store pickle in refrigerator.

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