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Brazilian Carrot Cake in Pressure Cooker

2015-12-26
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 40m
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Brazilian Carrot Cake in Pressure Cooker


Easy to make Brazilian Carrot Cake in Pressure Cooker


Delicious spongy Brazilian Carrot Cake made without oven. This cake is so easy to make and required few ingredients. I have already tried some other pressure cooker cake recipes like
jam cake
marble cake
tutti frutti milk cake
banana walnut cake
Beetroot cake
pumpkin cake
dates cake
carrot cake with chocolate icing
Hope you all will like this cake recipes.


how to make carrot cake

Ingredients


2 cup of All purpose flour(maida)
2 no of medium carrots
2 no of eggs
1 cup of sugar
¾ cup of oil
1 spn. of baking powder

Method


Step 01

Cleans and wash carrots. Chop in to small pieces

Step 02

Grind carrots along with oil,sugar and eggs to smooth paste.

Step 03

Take all purpose flour and baking powder in a bowl. Mix well with hands

Step 04

Sieve the flour mix twice.

Step 05

Add carrot mix and mix well.

Step 06

Grind the batter for 2-3 minutes.

Step 07

Grease cake tray with butter or ghee and pour the batter. Leave 1 inch free space.

Step 08

Take pressure cooker and place a steel bowl inside.

Step 09

Place the cake try carefully on the top of that bowl

Step 10

Cook for 1 minute in high flame (Do not put weight while baking cake). Reduce the flame and bake for 30-40 minutes. Insert a toothpick at the center of cake and if it is comes out clean, cake is ready otherwise again cook for 5 more minutes.
carrot cake-recipe

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