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Beetroot Pickle with step by step photos

2012-03-06
  • Yield : 1
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m
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Beetroot Pickle


Healthy and spicy pickle made with Beetroot


Beetroot pickle is very nutritious and tasty. Beetroot has lots of health benefits. It contains potassium, magnesium and iron as well as vitamins A, B6 ,C, and folic acid.Beetroot reduce blood pressure as well as its associated risks such as heart attacks and strokes. We should include beetroot in our daily diet menu in the form of juice,stir fry,curry, soup etc… I have tried some beetroot recipes like
1.Beetroot Hummus
2.Beetroot Rice
3.Beetroot Dosa
4.Beetroot Chutney/Beetroot Pachadi
5.Beetroot Rasam
6.Beetrrot Carrot Kheer

This beetroot pickle is so simple and easy to make. It will take only 15 minutes to make this pickle. Hope you all will like this healthy pickle.

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar
12.Orange pickle

Check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

Happy cooking Healthy Living
beetroot pickle recipe

Ingredients

5 no of Beetroot
20 cloves of Garlic
3 tbsp. of chopped ginger
10 no of Green chilli
A handfull of Curry Leaves
1 tbsp. of Chilli powder
1 spn. of Turmeric powder
1/2 spn. of Asafoetida
1/8 spn. of Fenugreek Seeds
2 spn. of Mustard seeds
2 tbsp. of Sesame oil
Salt to taste

Method

Step 01

Wash beetroot and peel off the skin. Cut in to small pieces

Step 02

Cook for 5 minutes with ½ glass of water and little salt

Step 03

Heat oil in a pan

Step 04

Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.

Step 05

Add chopped garlic and ginger. Fry till the raw smell goes off

Step 06

Add chopped green chillies.

Step 07

Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame

Step 08

Add cooked beetroot and mix well.

Step 09

Add vinegar and ¼ glass of water. Mix well.

Step 10

Add some curry leaves and cover the lid and cook for 5 minutes in low flame.

Step 11

Allow to cool and store in glass jar.

Step by step photos of making Beetroot Pickle

1.Wash beetroot and peel off the skin. Cut in to small pieces. Cook for 5 minutes with ½ glass of water and little salt.
beetrrotpickle
2.Heat oil in a pan.Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.
beetrootpickle2
3.Add chopped garlic and ginger. Fry till the raw smell goes off.
b4
4.Add chopped green chillies.
b5
5.Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame.
b6
b7
6.Add cooked beetroot and mix well.
b8
b9
7.Add salt.
b10
8.Pour 1 tbsp. of vinegar.
b11
9.Pour 1/4 glass of water and mix well.
b12
10.Add some curry leaves.
b13
11.Cover the lid and cook for 5 minutes in low flame. Stir often.
b14
12.Turn off the flame. Beetroot pickle is now ready to serve. Allow to cool and store in glass jar.
b15
how to make beetroot pickle
Note:

  • If you don’t like the flavor of fenugreek powder,you can avoid that part.
  • Sesame oil is best for making pickles. But if it is not available in your kitchen, you can use any.

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Comments (6)

  1. posted by Mel Morris on August 16, 2015

    how long will this last …I have lots of beetroot !!

      Reply
    • posted by Hygeena Shameer on August 17, 2015

      Hi Mel Morris, You can refrigerate it for months. I have updated the recipe with step by step photos. Please check it out. Hope this will help you.

        Reply
  2. posted by Mel Morris on August 16, 2015

    And hOw much vinegar …it doesn’t mention it in the ingredients

      Reply
    • posted by Hygeena Shameer on August 17, 2015

      I used 1 tbsp. of vinegar. Sorry I skipped that part and thanks for pointing out :)

        Reply
  3. posted by saretap on March 17, 2016

    Did you use fresh or packet beetroot?

      Reply
    • posted by Shameer Mohammed on March 18, 2016

      Fresh Beetroots only.

        Reply

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