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Beetroot Murukku Recipe

2015-12-01
  • Yield : 1
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 25m
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Beetroot Murukku | How to make Beetroot Murukku


Healthy and Colorful murukku with Beetroot


Healhty and crunchy beetroot murukku. Murukku is actually originated from TamilNadu. Murukku is a very healthy snack compared to the bakery items. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev. This beetroot murukku is bit different. I thought of making murkku some more attractive. So tried with beetroot. You can use any shape in murukku plates for making this murukku. I made this type because my girl can’t bite the bigger murukku :). Hope you all will like this recipes too.


beetroot-murukku
Happy cooking Healthy Living

How to make Beetroot Murukku

Ingredients

1/2 cup of rice flour(you can use idiyappam flour)
1/2 cup of grated beetroot
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry

Method


Step 01


Grind grated beetroot with 2 tbsp. of water and drain the juice. Keep aside.

Step 02


Take a large bowl and add all the ingredients.

Step 03


Add beet root juice little by little Knead well to bit tight dough (Add water if needed).

Step 04


Heat oil in a kadai.

Step 05


Squeeze the murukku using any shape plate of your wish in the press.

Step 06


Cook it until the murukku floats in oil.

Step 07


Drain in paper towel and allow to cool completely before storing in an airtight container.
beetroot-murukku-recipes

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Comments (3)

  1. posted by kushigalu on December 1, 2015

    That’s innovative. Looks so crispy and yummy.

      Reply
  2. posted by soumya on December 8, 2015

    Tried this recipe. came out well…

      Reply

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