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beetroot kurma (korma) | beetroot potato kurma recipe

2017-02-13
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 20m
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beetroot kurma (korma) | beetroot potato kurma recipe


Healthy and delicious side dish perfect for chapathi


Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Beetroot makes this curry colorful and more nutritious. I have already tried a mixed vegetable kurma with step by step photos. You can serve this vegetable kurma with whole wheat naan,Egg paratha,Kerala style appam or even with rice. We can add lot many vegetables in kurma like carrot,beans,potato,beetroot,cauliflower etc… So mixed vegetable kurma is a healthy side dish we can opt for. Another easy to make side dish for chapathi or appam are Onion tomato masala,Dum aloo,Dal Curry, and Multi dal gravy

beetroot kurma(korma) video here

beetroot-kurma-recipe

How to make beetroot kurma(korma)

Ingredients


2 no of beetroot
2 no of potato
12 no of beans
2 no of carrots
2 of tomato
1 no of onion
1 tbsp. of ginger garlic paste
3 no of sliced green chillies
A handful of coriander leaves
1/2 spn. of chilli powder
1/4 spn. of turmeric powder
1/8 spn. of coriander powder(optional)
1/8 spn. of garam masala
Salt as required
1 tbsp. of oil

preparation steps


Step 01

Wash and chop vegetables in to cube shape.Pressure cook with little salt.Keep aside.

Step 02

Finely chop onion, green chillies and tomato.Crush ginger and garlic.

Step 03

Heat oil in a pan.Add ginger garlic paste and sauté till raw smell goes off.

Step 04

Add finely sliced onion and green chillies. Fry till onion become golden brown color.

Step 05

Add sliced tomatoes and fry till tomatoes become mushy.

Step 06

Add chilli powder,turmeric powder and coriander powder and fry for 1 minute.

Step 07

Sprinkle garam masala and add chopped coriander leaves.

Step 08

Add cooked vegetables and mix well.

Step 09

Add water if you want more gravy.Check salt and close the lid.Slow cook for 2-3 minute in low flame.

Step 10

Add some more coriander leaves.Serve hot with chapathi,roti etc…
beetroot-kurma
You can also try some more side dishes like Chicken Roast, Beef Curry, Mutton liver masala or Mutton potato masala,Meatball manchurian and vegetarian curries like Dum aloo,Dal Curry,Multi dal gravy

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