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Beetroot kesari

2011-12-14
  • Yield : 12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 25m
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Beetroot kesari


Yummy and colorful indian dessert made with semolina and beetroot


How to make Beetroot Kesari

Ingredients

1/2 cup of grated Beetroot
1 cup of Semolina/Rava
3 tbsp. of Ghee
1/2 cup of Sugar
1 cup of Milk
Nuts and Raisins to garnish

Method

Step 01


Heat ghee in a nonstick pan.

Step 02


Add cashews and kismis.fry till they turn golden brown and keep aside.

Step 03


Add rava to the same pan fry till the raw smell goes off.

Step 04


Add grated beetroot and stir well till the water in beetroot goes.

Step 05


Add sugar and milk/water continue stirring.

Step 06


When it becomes thick,add cashews,raisins and cardamom powder.Mix well.

Step 07


Allow the mix to cool and cut the shape you want.Garnish with cashew

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