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Beetroot Carrot Kheer

2012-11-29
  • Yield : 1
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 20m
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Beetroot Carrot Kheer


Healthy and Yummy kheer with beetroot and carrot


Beetroot carrot kheer is a tasty and healthy kheer especially for kids.Beetroot and carrots are rich source of vitamins,minerals and iron.This is the one of best way to make your kids to eat beets and carrots 😉 .

How to make beetroot carrot kheer?

Ingredients

1 no of Beetroot
3 no of Carrot
1 cup of Coconut Milk(thick)
1 1/2 cup of Coconut Milk(thin)
1 cup of Diluted jaggery
1/2 spn. of Dried ginger powder(chukku)
1/2 spn. of Cardamom powder
Nuts and raisins as required
1 pinch of Salt
1 tbsp. of Ghee

Method

Step 01


Peel the skin of beetroot and carrot.Pressure cook with little amount of water for 5 min in medium flame.

Step 02


Cool it and grind well(Add 1 TS of thin coconut milk while grinding).

Step 03


Take thick bottom vessel and add this mix.

Step 04


Cook in low flame.Stir continuously.When lumps are coming out,add diluted jaggery. Stir well for 2 min.

Step 05


Sprinkle cardamom powder, and dried ginger powder.Mix well.

Step 06


Add thin coconut milk and stir for 2 min.

Step 07


Add thick coconut milk and remove from flame.

Step 08


Heat 1 tablespoon ghee in a pan and fry cashew nuts and sprinkle it along with the ghee over the kheer.Add a pinch of salt.Mix well and serve hot.

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