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Vazhappoo Thoran |Banana flower fry

2012-04-16
  • Yield : 1
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 20m
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Vazhappoo Thoran |Banana flower fry | Vazhapoo Poriyal


Healthy and tasty poriyal with vazhapoo.


Vazhappoo Thoran is a healthy stir fry recipe of south india. Vazhappoo/Banana flowers are rich in dietary fibers, proteins,unsaturated fatty acids,vitamin E and flavonoids (Flavonoids were referred to as Vitamin P). Banana flower and stem is good for diabetic patients. I have already posted one easy version of Banana flower stir fry recipe. Hope you all will like this recipes.You can also check for 20 + diabetic friendly poriyal recipes here

Nutritional Information in 1/4 cup of banana flower

Calories 89
Potassium 358mg
Total Carbs 23g
Dietary Fiber 3g
Sugars 12g
Protein 1g
Vitamin C 15%
Iron 2%
Calcium 1%

Some medicinal information about banana flower/vazhapoo are given below.

Diabetes
Oral intake of banana flowers for 30 days may significantly reduce the blood sugar levels and increase the total hemoglobin level It is important to talk to a doctor determine the dosage that is right for you.
Antioxidant Activity
Banana flowers possess antioxidant properties and thereby stabilize the free radicals formed as a result of various metabolic processes in the body.
Menstrual Bleeding
Consuming one cooked banana flower with one cup of curd or yogurt is one of the most efficient way of treating excessive bleeding during menstruation. The cooked banana flower and curd combination increases the level of progesterone in the body and thereby reduces bleeding.

Ingredients

1 no of Vazhaipoo/banana flower
1 cup of Grated Coconut
10 no of Shallots
7-8 cloves of Garlic
4 no of Green chilli
Salt to taste

To season


1/2 spn. of Mustard seeds
1/2 spn. of Mung dal
3 springs of Curry leaves
1 spn. of Oil

Method

Step 01


Clean and finely chop vazhappoo.

Step 02


Soak in turmeric water for 5 minutes.Drain off.

Step 03


Mix vazhappoo with grated coconut,chopped green chilli and salt with hands.Keep aside for 5 minutes.

Step 04


Heat oil in a pan.

Step 05


Splutter mustard seeds and mung dal.

Step 06


Add chopped shallots,garlic and curry leaves.

Step 07


Add vazhappoo mix and stir well.

Step 08


Sprinkle little water and Cover lid of the pan.Cook for 10 min in low flame.

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