- Yield : 1
- Servings : 2
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 30m
Traditional Hyderabadi bagara baingan recipe
Bagara baingan is a popular vegetarian recipe from hyderabadi cuisine. This dish is very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani. Here I tried this dish in Bengali style. It is a sweet and sour dish which goes well with rice,roti etc… I have already tried bengali stylebrinjal pickle which is also a sweet and sour pickle. Hope you all will like this recipes.
Other vegetarian side dish recipes
Easy tomato thokku
Mixed vegetable kuruma
potato and carrot curry
dum aloo recipe
multi dal gravy
Chickpea masala | chole masala
andhra style stuffed mirchi
baby corn manchurian dry
baby corn manchurian gravy
6 no of Baingan(Brinjal) with stem
2 spn. of Coriander powder
1/2 spn. of Turmeric powder
1 spn. of Red Chilli powder
3 tbsp. of Finely chopped onion
1 spn. of Ginger garlic paste
2 no of Green chillies
1 spn. of Grated coconut
2 tbsp. of Tamarind pulp
1 tbsp. of Jaggery
1/2 spn. of Mustard seeds
1/2 spn. of Cumin seeds
4 no of Red chilli
2 springs of curry leaves
Salt as required
Wash and wipe brinjal and slit into 4 pieces(Each piece has a part of stem).
Heat oil in a pan and fry brinjal till brown color.Keep aside.
Add curry leaves,onion,ginger garlic paste and green chilli in the same pan and fry till brown color.
Add all the spices and salt.Stir well.
Add tamarind pulp ,fried brinjal and little amount of water(3 TS).
Cover lid of pan and cook over low flame.
Now add jaggery and cook for another few minutes.
Heat 1 TS of oil in an another pan and splutter mustard seeds,cumin seeds and curry leaves.
Add this seasoning to the Baingan and mix well.