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Badam Kesari

2012-12-07
  • Yield : 10
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 20m
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Badam Kesari


A festival recipe with the goodness of milk and badam. Enjoy this north indian sweet

How to make Badam Kesari

Ingredients

250 g of Semolina/Rava
100 g of Vermicilli
20 no of Badam
1/2 ltr of Milk
250g of Sugar
1/4 spn. of Cardamom Powder
1 pinch of Salt
2 tbsp. of Ghee

Method

Step 01


Soak Badam in water for 1 hour.Grind well and keep aside.

Step 02


Heat ghee in a pan.Add semolina and vermicilli and fry well under low flame for 5 min.

Step 03


Transfer the mixture to a plate and set aside. Add the milk and saffron to the pan and bring to boil.

Step 04


Add the fried rava vermicilli mixture little by little to the boiling milk and keep stirring simultaneously..

Step 05


Take care no lumps are formed,keep in medium flame and stir well.

Step 06


Add badam paste.Stir well

Step 07


Keep in low flame and cook until the rava gets cooked well.

Step 08


Add the sugar and keep the flame in medium and stir well.

Step 09


Stir in medium flame for 4-5 minutes when the kesari doesn’t stick to the pan.

Step 10


Grease a plate with ghee and spread the kesari in it and after cooling down cut in to pieces

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