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Baby Corn Manchurian Gravy with step by step photos

2015-08-05
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 20m
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Baby corn manchurian gravy recipe with step by step photos


Famous indo chinese vegetarian dish


Juicy Baby corn Manchurian gravy recipe with capsicum and onion. My son likes baby corn a lots! So I always do experiments with baby corn. He likes baby corn baji, baby corn pizza kind of dishes. So I thought of introducing him some gravy type and made this. He liked it with chapathi. You can also make dry baby corn manchurian recipe by skipping the last 2 steps of the recipe. i.e do not add cornflour mixture at last.
We can serve this baby corn manchurian gravy with fried rice, parathas, naan etc… I have already posted some Manchurian recipes like Gobi mMnchurian(gravy),Gobi Manchurian(semi gravy)and Soya Manchurian
Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.


Happy cooking Healthy Living

baby corn manchurian

Ingredients


12 no of baby corn

For batter

1 spn. of cornflour
1/8 spn. of turmeric powder
1/6 spn. of chilli powder
Salt as required

For gravy

1 no of onion
1 no of capsicum
2-3 no of green chillies
2 tbsp. of spring onion/celery
1 tbsp. of ginger and garlic
1 tbsp. of tomato sauce
1 spn. of soy sauce
1 spn. of cornflour.
A pinch of salt
Salt as required

Baby Corn Manchurian Preparation Steps


Step 01

Wash and cut baby corn in to ½ inch pieces

Step 02

Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.

Step 03

Add 2 tbsp. of water and make a thick batter.

Step 04

Marinate baby corn pieces with this batter and keep aside for 10 minutes.

Step 05

Heat oil in a kadai.

Step 06

Fry baby corn pieces till golden brown color.

Step 07

Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.

Step 08

Heat oil in a pan.(you can use the same oil we used for frying baby corn)

Step 09

Add chopped ginger and garlic.Saute for a while.

Step 10

Add chopped onion and green chillies.Saute till onion become translucent.

Step 11

Add chopped capsicum and cook till capsicum is half cooked.

Step 12

Add pepper powder and mix well.

Step 13

Add fried baby corn and cook for 1- 2 minutes.

Step 14

Add tomato sauce and soy sauce. Stir well and cook for 1 minute

Step 15

Mix 1 spn. of cornflour with 1/4 glass of water in a bowl

Step 16

Pour the cornflour batter to baby corn mix and stir well.Check salt.

Step 17

Add ¼ glass of water if you want gravy.

Step 18

Cook till the gravy starts to thicken.

Step 19

Remove from flame and garnish with celery or spring onion.

Baby Corn Manchurian with step by step photos.


1. Wash and cut baby corn in to ½ inch pieces
babycorn
2.Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.
babycorn2
3. Add 2 tbsp. of water and make a thick batter.
babycorn3
4. Marinate baby corn pieces with this batter and keep aside for 10 minutes.
babycorn4

babycorn5
5. Heat oil in a kadai.
babycorn6
6.Fry baby corn pieces till golden brown color.
babycorn7
babycorn8
7.Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.
babycorn9
babycorn10
babycorn11
8. Heat oil in a pan.(you can use the same oil we used for frying baby corn). Add chopped ginger and garlic.Saute for a while.
babycorn13
9.Add chopped onion and green chillies. Saute till onion become translucent.
babycorn14
10.Add green chillies.
babycorn15
11.Add chopped capsicum and cook till capsicum is half cooked.
babycorn16
12.Add pepper powder and mix well.
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13.Add fried baby corn and cook for 1-2 minute.
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14.Add tomato sauce and soy sauce. Stir well and cook for 1 minute
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15.Mix 1 spn. of cornflour with 1/4 glass of water in a bowl
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16.Pour the cornflour batter to baby corn mix and stir well. Check salt.
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17.Add ¼ glass of water if you want gravy.
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18.Add a pinch of sugar and mix well. Cook till the gravy starts to thicken.
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19.Remove from flame and garnish with celery or spring onion.
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baby corn manchurian recipe
Note :

1.Be careful while adding cornflour batter at last. Don’t add too much of water while making the batter. The curry will not be thick.

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