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Baby Corn Manchurian Dry with step by step photos

2015-10-28
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m
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Baby corn Manchurian dry recipe with step by step photos


Famous Indo Chinese Baby corn Manchurian recipe


Baby Corn recipes are really healthy and delicious. We can make lots of recipes with corn like baby corn baji, baby corn pizza kind of dishes. I have already tried Baby Corn Manchurian Gravy and it was delicious with Whole wheat garlic Naan. This time I tried a dry version with baby corn.It was very crunchy and yum . I served this with fried rice.

We can serve this Baby Corn Manchurian dry as a side dish with fried rice, parathas, naan etc… I have already posted some Manchurian recipes like Gobi mMnchurian(gravy),Gobi Manchurian(semi gravy)and Soya Manchurian

Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

Happy cooking Healthy Living

Ingredients


12 no of baby corn

For batter

1 spn. of cornflour
1/8 spn. of turmeric powder
1/6 spn. of chilli powder
Salt as required

For Dry

1 no of onion
1 no of capsicum
2-3 no of green chillies
2 tbsp. of spring onion/celery
1 tbsp. of ginger and garlic
1 tbsp. of tomato sauce
1 spn. of soy sauce
A pinch of salt
Salt as required

Baby Corn Manchurian Preparation Steps


Step 01

Wash and cut baby corn in to ½ inch pieces

Step 02

Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.

Step 03

Add 2 tbsp. of water and make a thick batter.

Step 04

Marinate baby corn pieces with this batter and keep aside for 10 minutes.

Step 05

Heat oil in a kadai.

Step 06

Fry baby corn pieces till golden brown color.

Step 07

Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.

Step 08

Heat oil in a pan.(you can use the same oil we used for frying baby corn)

Step 09

Add chopped ginger and garlic.Saute for a while.

Step 10

Add chopped onion and green chillies.Saute till onion become translucent.

Step 11

Add chopped capsicum and cook till capsicum is half cooked.

Step 12

Add pepper powder and mix well.

Step 13

Add fried baby corn and cook for 1- 2 minutes.

Step 14

Add tomato sauce and soy sauce. Stir well and cook for 1 minute

Step 15

Remove from flame and garnish with celery or spring onion.

Baby Corn Manchurian with step by step photos.


1. Wash and cut baby corn in to ½ inch pieces
babycorn
2.Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.
babycorn2
3. Add 2 tbsp. of water and make a thick batter.
babycorn3
4. Marinate baby corn pieces with this batter and keep aside for 10 minutes.
babycorn4

babycorn5
5. Heat oil in a kadai.
babycorn6
6.Fry baby corn pieces till golden brown color.
babycorn7
babycorn8
7.Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.
babycorn9
babycorn10
babycorn11
8. Heat oil in a pan.(you can use the same oil we used for frying baby corn). Add chopped ginger and garlic.Saute for a while.
babycorn13
9.Add chopped onion and green chillies. Saute till onion become translucent.
babycorn14
10.Add green chillies.
babycorn15
11.Add chopped capsicum and cook till capsicum is half cooked.
babycorn16
12.Add pepper powder and mix well.
babycorn17
13.Add fried baby corn and cook for 1-2 minute.
babycorn18
babycorn19
14.Add tomato sauce and soy sauce. Stir well and cook for 1 minute
babycorn20
babycorn21
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babycorn23

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