Aval Payasam / Beaten Rice Kheer2012-04-14
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 25m
Aval Payasam / Beaten Rice Kheer
A delicious and healthy kheer with beaten rice
Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer.
How to make aval payasam?
200g of Aval
1 ltr of Milk
100g of jaggery
1/2 spn. of Cardamom powder
1/2 spn. of ghee
1 tbsp. of Grated coconut
kismis&nuts to garnish
Heat ghee in a pan.
Roast cashew nuts and kismis and keep aside.
Golden fry grated coconut in same ghee.
Soak beatn rice in water for 5 min.Drain off
Boil milk in a pan.
Add powdered jaggery and cardamom powder.
Add aval and cook for 10 min.
Garnish with roasted coconut,raisins and nuts.