Aloo Paneer Tikki | Kids Special healthy tikki recipe2016-06-04
- Yield : 15
- Servings : 8
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 20m
Aloo Paneer Tikki
Delicious Aloo Paneer Tikki recipe
Aloo tikki is north India’s favorite snack. It is a very easy to prepare and healthy starter. I came to know about tikki after my marriage. In Kerala tikki is not much famous, we always prepare cutlet which is a modified version of tikki (You can check for my Fish Cutlet recipe). Compared to cutlet, tikki is more healthy because of oil consumption. No need to deep fry tikki like cutlets. There are so many variation in tikki like aloo tikki,Aloo poh a Tikki,Aloo soya tikki etc… In all tikki recipes, the main ingredient is potato. This aloo paneer tikki is very healthy and good for kids because we are including paneer,spinach, poha and potato in this recipe which is very good for growing kids. I have already posted Soya aloo tikki which is very healthy and good for kids. You can also check for healthy snacks recipes like Soya burger,butter murukku,beetroot murukku,Cornflour murukku,Sugiyan etc…
Other healthy cutlet recipes
Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)
How to make Aloo Paneer Tikki
3 no of potatoes
1 cup of grated paneer
1/2 cup of chopped spinach
1/4 cup of poha(beaten rice/aval)
1 no of onion
2 no of green chillies
1 tbsp. of coriander leaves
1 tbsp. of mint leaves
1/6 spn of pepper powder
1/4 spn. of turmeric powder
1/4 spn. of chat masala
salt as required
2 tbps. of oil for fry
Pressure cook potatoes and peel off the skin. Add little salt and mash well with hands.
Soak poha in 1 cup of water for 5 3-4 minutes. Transfer to strainer (or you can also squeeze off water using hands)
Heat oil in a pan. Add finely chopped onion and green chillies. Fry well for 2-3 minutes.
Add chopped leaves and fry for 1 minute.
Add turmeric powder,chat masala,pepper powder and salt. Fry for a while.
Add chopped spinach and fry for 1 minute. Then add grated paneer and fry for 2 minutes.
Finally add mashed potatoes and mix well with a ladle. Check salt.
Make small balls from the mix and slightly press with hands and make circle shape.
Heat 2 tbsp. of oil in a non stick pan and shallow fry tikki till golden brown color.
Serve with plain yogurt