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How to make Garam masala

By : | Comments Off on How to make Garam masala | On : October 8, 2013 | Category : How To Tips

Garam Masala
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Garam Masala is a blend of several spices. Garam means hot and masala is mix of spices. This is a very aromatic spice mix which should be sparingly used.

Homemade powders are always flavorful and good as they are minus the preservatives and it gives a contentment of making it all by yourself at home.

Ingredients

  • 3 tbsp of Fennel Seeds
  • 10 no of Cardamom
  • 3 pieces of Cinnamon
  • 1 spn. of Pepper
  • 1 spn. of Cloves
  • 2 no of Star anise
  • 3 nos of Turmeric
  • 1 nos of Nutmeg
  • 3 no of Bay leaves

Method

Step 01


Dry roast all the items separately on low flame except asafoetida.

Step 02


Cool down completely then grind it to a fine powder, cool down and store in an airtight container.

Step 03


Store in an airtight jar.

Note:

  • You can also add cumin seeds.

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