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All posts in DIY Home made

Ginger Garlic Paste | DIY – Homemade Ginger Garlic Paste

By: Hygeena Shameer | Comments Off on Ginger Garlic Paste | DIY – Homemade Ginger Garlic Paste | | Category: DIY Home made, How to make | Tags : , , , , , , , , , , , , , , , , , , , , , , , ,

GINGER GARLIC PASTE

Ginger garlic paste is one of the main ingredient in Indian cooking. We use ginger and garlic in most of the curries. It is not only for taste but good for digestion also. Preparing GG paste for curries each time is always a headache for us especially working women. Now... more

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DIY – How to Make a Sprouter at Home | Homemade Sprouter

By: Hygeena Shameer | Comments Off on DIY – How to Make a Sprouter at Home | Homemade Sprouter | | Category: DIY Home made, How to make | Tags : , , , , , ,

sprouter 7

Sprouting is the practice of germinating seeds.They are very healthy and contains plenty of protein.Sprouts are a common ingredients in Eastern Asian cuisine. We should include sprouts in our daily diet in the form of salad,soup etc… Now a days sprouts are available in all markets. But it is always... more

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Home made Cough Syrup

By: Hygeena Shameer | Comments Off on Home made Cough Syrup | | Category: DIY Home made, How to make | Tags : , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

home remedy for cough

Cough and cold is not a serious health issue. It is the mucus that drains down back of the throat. In most of the case climate change will be the common reason for cough and cold. It is common among school going children and infants. We can sure this by... more

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How to cook Soya Chunks | How to Prepare Meal Maker for Recipes

By: Hygeena Shameer | Comments Off on How to cook Soya Chunks | How to Prepare Meal Maker for Recipes | | Category: DIY Home made, How to make | Tags : , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

soya chunks

Soya chunks are quick and easy to cook. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. They are nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil. The protein or any other nutrient in granules and chunks... more

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